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Yet sipping on a rare Rosebank malt, meteoric with cloyed fruit, feels akin to discovering fiery copper in a Cornish mine minutes away from its own implosion. Our whiskies are married for up to nine months so that the different elements become unified into the special and distinctive taste of Glenfiddich single malt Scotch whisky. Palate: Creamy and slightly buttery with notes of vanilla and toffee. For the money, this is the best single malt around. The Scotch whisky gets most of its unique taste from the casks it is being matured. The American distilleries usually have the same production equipment and the same climate. As it has been ever since the distillery opened its doors, the pure spring water used in Caol Ila rises from limestone in nearby Loch nam Ban, and falls towards the sea by the distillery. No question this is one of the better single malts I have tried, and perfect for when I am in the mood for a lighter less smoky whisky. I have not expected this crowbar, which comes immediately with full force and takes the entire palate in the fog. Perfect balance of flavor, strength, and smoothness.
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